OUR HOST TABLES
In order to soften your stay even more, we have chosen to offer you, for lunch and dinner, several "tables d'hôtes" which will bring you moments of culinary pleasure:
AT LUNCH TIME:
Au Soleil welcomes you for a small gourmet stopover full of freshness during your stay. It will fill you up before a well-deserved nap.
AT DINNER TIME, you have two choices :
- le Zamana ancestral will offer you a range of dishes combining Creole cuisine and French gastronomy. Refined and tender on the palate, it is the promise of a delicate culinary caress.
- la Baie des Flamands will be happy to introduce you to local cuisine in its purest tradition. Generous and colorful, let yourself be tempted under the Martinique sun ...
Choose from either of these two tables for your dining experience. Our home chef traveling especially for you, on the other hand, you will have to choose, for all the guests, one of these 2 tables (but not both.
FOR CHILDREN : at lunch and dinner, we have everything planned for your children to accompany you
- The Children's Menu and its great classics will undoubtedly please them, unless they allow themselves to be seduced by an Adult Menu...!
Please choose from one of those 2 tables for your dinner. Our home chef traveling especially for you, on the other hand, you will have to choose one of the 2 tables (but not both).
We ask you to book at least 48 hours in advance (either by phone at +596.596.108.262 or directly online on our site using the forms available by clicking on "booking" buttons . For any last minute request, please contact us by phone.
The children's menu will be shown each time in the reservation forms.
All our menus are served on the plate and non-alcoholic refreshments are served at will.
We only offer fresh products. Thus, our menus may be subject to adjustments depending on availability at the time.
We will also offer you a selection of wines to enhance your dishes.
Généreuse brochette de bœuf
€ 45
Hot dish
Our Beef Skewer (cooking to order) served with fries / salad.
Pepper / Roquefort sauce
Dessert
Fresh fruit salad
Le Zamana ancestral...
served only for dinner
Parenthesis
€ 70
Entrance
Giraumon velouté with small sardines, gingerbread croutons
Hot dish
Chicken supreme, its date cream with old rum
or
Filet d'Acoupa (or other depending on the peach), grapefruit sauce
Side dish
Dauphinois-style sweet potato gratin
Garlic butter zucchini stir-fry
Dessert
Coconut flan
or
Thin banana tart, its Nougat ice cream
From here and elsewhere
€ 90
Appetizer
Cassava flour breaded chicken chips
Mashed avocado, its cod souskay on its gingerbread toast
Entrance
Sweet potato velouté à la Saint Jacques, sesame flute
Hot dish
Lamb fillet (pink cooking), its gingerbread sauce
or
Back of Coryphène, its smoked salmon and beetroot sauce
Support
Cristophine shell jacketed with fried eggplant
Crunchy green vegetables sautéed in coconut oil
Dessert: Gourmet plate
Mini Chocolate Mœlleux
Mini fresh fruit skewer
For gourmets
€ 110
1st Stop
The delicious cold in a glass
Vegetarian chili chutney wedding,
quinoa with fresh mint and its Saint Jacques insert
Little toasts trends
Mashed avocado, duck breast on its gingerbread toast
Fresh wrap, wakame salad, smoked marlin
The Hot Delicate
Pan- fried foie gras, sweet pepper chutney, cereal toast
2nd stop
The Surprising
Giraumon velouté with marinière mussels, its little Zakari with vegetables
The hot dish
Lobster tail, Cramberry sauce
or
Duck breast, its coconut doucelette sauce with aged rum cream
The choice Accompaniments
Sweet potato gratin Dauphinois style
Sautéed vegetables in coconut oil and garlic butter
Dessert
Gourmet plate
(Chouquette stuffed with coconut , Country sorbet)
Our gourmet brunch
€ 75
Mini Pastries
Mini croissant, mini pain au chocolat
Creole variation
Cornetto of Ti nain salad, cucumber, cod, avocado
The Gourmands
Pies with vegetables, tuna
Fresh club sandwich (slice of country bread)
Smoked salmon
Decorative
Fresh seasonal fruit platter
Hot drinks
Peyi chocolate and butter bread
Coconut French toast
Coffee, Peyi Tea
Cold Drinks (throughout the duration of the service)
Non-industrial fresh fruit juice
Still water
Sparkling water
Coconut water
Au Soleil
served only at lunch
Farandole de crevettes
€ 45
Dish
Generous Fresh Creole Shrimp Salad
Dessert
Homemade fruit salad
Le Poisson frit
€ 50
Hot dish
Our marinated fried fish with rice, salad and Creole sauce
Dessert
Homemade fruit salad
L'Entrecôte gourmande
€ 50
Hot dish
Our butcher's rib steak served with fries / salad.
Pepper / Roquefort sauce
Dessert
Homemade fruit salad
La Baie des Flamands...
served only for dinner
Le Terroir
€ 65
Your Ti-punch will be offered to you
Starter
Cod fritters
Hot dish
Goat colombo with sweet potato mousseline and Creole rice
Dessert
Local ice cream
La Marée montante
€ 65
Starter
Freshly caught tuna tartar
Hot dish
Creole-style shrimp (spicy) and parsley rice
Dessert:
Homemade fruit salad
Le Marlin des Caraïbes
€ 65
Entrance
Martinique poultry salad with avocado with its garlic butter toast
Hot dish
Half-cooked fresh Caribbean marlin with caramelized onion, all flambéed with aged rum and pan-fried vegetables
Dessert
Creole ice cream
Le Martinique Mix
€ 75
Entrance
Our Creole farandole: assortment of black pudding, mash and stuffed crab
Hot dish
Conch fricassee or chatrou fricassee accompanied by the typical rice / red bean duo
Dessert
The Robinson tradition (traditional Martinique cake made from guava jam and grated coconut)
Le Gourmand
€ 85
Entrance
Queen Conch tartare
Hot dish
Our generous prime rib (about 500 g) with its pepper or Roquefort sauce, served with fries / salad
Dessert
Fresh fruit salad
La Langouste fraîcheur
€ 95
Entrance
Seafood assortment composed of queen conch tartare smoked salmon fish tartare
Hot dish
Grilled lobster with Creole sauce accompanied by its white rice and mousseline of local vegetables (sweet potato or other flavor)
Dessert
Our homemade coconut flan
Le Vivaneau
€ 65
Entrance
Fish soup with garlic croutons
Hot dish
Grilled snapper, Creole sauce. All accompanied by its fried vegetables and saffron rice
Dessert
Fresh fruit salad
Le Végé
€ 65
Entrance
Velouté de carottes au curcuma
Hot dish
Tagliatelle with pesto on sundried tomatoes and market peppers
Dessert
Fresh fruit salad
Children Menu...
served for lunch and dinner to be reserved with your menus, at the table d'hôtes of your choice
Le Menu Enfant
€ 35
Hot dish
Butcher's minced steak or Sausage, all accompanied by matchstick fries or The unmistakable dish of spaghetti bolognese
Dessert
To finish gently, the frozen friend of children: "the FLOUP" or a local ice cream