OUR HOST TABLES

In order to soften your stay even more, we have chosen to offer you, for lunch and dinner, several "tables d'hôtes" which will bring you moments of culinary pleasure:

AT LUNCH TIME: 

 

Au Soleil welcomes you for a small gourmet stopover full of freshness during your stay. It will fill you up before a well-deserved nap.

AT DINNER TIME, you have two choices : 

- le Zamana ancestral will offer you a range of dishes combining Creole cuisine and French gastronomy. Refined and tender on the palate, it is the promise of a delicate culinary caress.

- la Baie des Flamands will be happy to introduce you to local cuisine in its purest tradition. Generous and colorful, let yourself be tempted under the Martinique sun ...

Choose from either of these two tables for your dining experience. Our home chef traveling especially for you, on the other hand, you will have to choose, for all the guests, one of these 2 tables (but not both.

FOR CHILDREN :  at lunch and dinner, we have everything planned for your children to accompany you

-  The Children's Menu and its great classics will undoubtedly please them, unless they allow themselves to be seduced by an Adult Menu...!

Please choose from one of those 2 tables for your dinner. Our home chef traveling especially for you, on the other hand, you will have to choose one of the 2 tables (but not both).

 

We ask you to book at least 48 hours in advance (either by phone at +596.596.108.262 or directly online on our site using the forms available  by clicking on "booking" buttons . For any last minute request, please contact us by phone.

The children's menu will be shown each time in the reservation forms.

All our menus are served on the plate and non-alcoholic refreshments are served at will.

We only offer fresh products. Thus, our menus may be subject to adjustments depending on availability at the time.

 

We will also offer you a selection of wines to enhance your dishes.

Généreuse brochette de bœuf

€ 45

Hot dish

Our Beef Skewer (cooking to order) served with fries / salad.

Pepper / Roquefort sauce

Dessert

Fresh fruit salad

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Le Zamana ancestral...

served only for dinner

Parenthesis

€ 70

Entrance

Giraumon velouté with small sardines, gingerbread croutons

 

Hot dish

Chicken supreme, its date cream with old rum

or

Filet d'Acoupa (or other depending on the peach), grapefruit sauce

Side dish

Dauphinois-style sweet potato gratin

Garlic butter zucchini stir-fry

Dessert

Coconut flan

or

Thin banana tart, its Nougat ice cream

From here and elsewhere

€ 90

Appetizer

Cassava flour breaded chicken chips

Mashed avocado, its cod souskay on its gingerbread toast

Entrance

Sweet potato velouté à la Saint Jacques, sesame flute

Hot dish

Lamb fillet (pink cooking), its gingerbread sauce

or

Back of Coryphène, its smoked salmon and beetroot sauce

Support

Cristophine shell jacketed with fried eggplant

Crunchy green vegetables sautéed in coconut oil

Dessert: Gourmet plate

Mini Chocolate Mœlleux

Mini fresh fruit skewer

For gourmets

€ 110

1st Stop

 

The delicious cold in a glass

Vegetarian chili chutney wedding,

quinoa with fresh mint and its Saint Jacques insert

Little toasts trends

Mashed avocado, duck breast on its gingerbread toast

Fresh wrap, wakame salad, smoked marlin

The Hot Delicate

Pan- fried foie gras, sweet pepper chutney, cereal toast

2nd stop

The Surprising

Giraumon velouté with marinière mussels, its little Zakari with vegetables

The hot dish

Lobster tail, Cramberry sauce

or

Duck breast, its coconut doucelette sauce with aged rum cream

The choice Accompaniments

Sweet potato gratin Dauphinois style

Sautéed vegetables in coconut oil and garlic butter

Dessert

Gourmet plate

(Chouquette stuffed with coconut , Country sorbet)

Our gourmet brunch

€ 75

Mini Pastries

Mini croissant, mini pain au chocolat

 

Creole variation

Cornetto of Ti nain salad, cucumber, cod, avocado

The Gourmands

Pies with vegetables, tuna

Fresh club sandwich (slice of country bread)

Smoked salmon

Decorative

Fresh seasonal fruit platter

Hot drinks

Peyi chocolate and butter bread

Coconut French toast

Coffee, Peyi Tea

Cold Drinks (throughout the duration of the service)

Non-industrial fresh fruit juice

Still water

Sparkling water

Coconut water

 
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Au Soleil

served only at lunch

Farandole de crevettes

€ 45

Dish

Generous Fresh Creole Shrimp Salad

Dessert

Homemade fruit salad

Le Poisson frit

€ 50

Hot dish

Our marinated fried fish with rice, salad and Creole sauce

Dessert

Homemade fruit salad

L'Entrecôte gourmande

€ 50

Hot dish

Our butcher's rib steak served with fries / salad.

Pepper / Roquefort sauce

Dessert

Homemade fruit salad

 
 
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La Baie des Flamands...

served only for dinner

Le Terroir

€ 65

Entrance

Chief's salad

 

Hot dish

Shrimps with Creole sauce on a fragrant rice field

or

Our rack of lamb with homemade fries

Dessert

Fresh fruit salad

La Marée montante

€ 65

Entrance

Fish of the day tartare

 

Hot dish

Our freshly caught grilled snapper

or

Creole beef Bourguignon with mushroom sauce and crushed seasonal vegetables

Dessert:

Homemade chocolate flan

Le Marlin des Caraïbes 

€ 65

Entrance

Martinique poultry salad with avocado with its garlic butter toast

Hot dish

Half-cooked fresh Caribbean marlin with caramelized onion, all flambéed with aged rum and pan-fried vegetables

Dessert

Creole ice cream

Le Martinique Mix

€ 75

Entrance

Our Creole farandole: assortment of black pudding, mash and stuffed crab

Hot dish

Conch fricassee or chatrou fricassee accompanied by the typical rice / red bean duo

Dessert

The Robinson tradition (traditional Martinique cake made from guava jam and grated coconut)

Le Gourmand

€ 85

Entrance

Queen Conch tartare

Hot dish

Our generous prime rib (about 500 g) with its pepper or Roquefort sauce, served with fries / salad

Dessert

Fresh fruit salad

La Langouste fraîcheur

€ 95

Entrance

Seafood assortment composed of queen conch tartare smoked salmon fish tartare

Hot dish

Grilled lobster with Creole sauce accompanied by its white rice and mousseline of local vegetables (sweet potato or other flavor)

Dessert

Our homemade coconut flan

Le Vivaneau

€ 65

Entrance

Fish soup with garlic croutons

Hot dish

Grilled snapper, Creole sauce. All accompanied by its fried vegetables and saffron rice

Dessert

Fresh fruit salad

Le Végé

€ 65

Entrance

Velouté de carottes au curcuma

Hot dish

Tagliatelle with pesto on sundried tomatoes and market peppers

Dessert

Fresh fruit salad

 
Menu enfant Apolline Martinique

Children Menu...

served for lunch and dinner to be reserved with your menus, at the table d'hôtes of your choice

Le Menu Enfant

€ 35

Hot dish

Butcher's minced steak or Sausage, all accompanied by matchstick fries or The unmistakable dish of spaghetti bolognese

Dessert

To finish gently, the frozen friend of children: "the FLOUP" or a local ice cream