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OUR HOST TABLES

In order to soften your stay even more, we have chosen to offer you, for lunch and dinner, several "tables d'hôtes" which will bring you moments of culinary pleasure:

AT LUNCH TIME: 

 

Au Soleil welcomes you for a small gourmet stopover full of freshness during your stay. It will fill you up before a well-deserved nap.

AT DINNER TIME, you have two choices : 

La Baie des Flamands will be happy to introduce you to local cuisine in its purest tradition. Generous and colorful, let yourself be tempted under the Martinique sun ...

Le Zamana ancestral will offer you a set of dishes combining Creole cuisine and French gastronomy. Refined and tender on the palate, it is the promise of a delicate culinary caress.

Choose from either of these two tables for your dining experience. Our home chef traveling especially for you, on the other hand, you will have to choose, for all the guests, one of these 2 tables (but not both.

FOR CHILDREN :  at lunch and dinner, we have everything planned for your children to accompany you

The Children's Menu and its great classics will undoubtedly please them, unless they allow themselves to be seduced by an Adult Menu...!

We ask you to book at least 48 hours in advance (either by phone at +596.596.108.262 or directly online on our site using the forms available  by clicking on "booking" buttons . For any last minute request, please contact us by phone.

The children's menu will be shown each time in the reservation forms.

All our menus are served on the plate and non-alcoholic refreshments are served at will.

We only offer fresh products. Thus, our menus may be subject to adjustments depending on availability at the time.

 

We will also offer you a selection of wines to enhance your dishes.

Généreuse Brochette de Bœuf

€ 45

Hot dish

Our Beef Skewer (cooking to order) served with fries / salad.

Pepper / Roquefort sauce

Dessert

Fresh fruit salad

Hot dish

Our butcher's rib steak served with fries / salad.

Pepper / Roquefort sauce

Dessert

Homemade fruit salad

Tagliatelles au Poulet

€ 60

Hot dish

Fresh Chicken Tagliatelle with Mushroom and Garden Basil Sauce

Dessert

Fresh fruit salad

L'Assiette Créole

€ 45

Hot dish

Our marinated fried fish with rice, salad and Creole sauce

Dessert

Homemade fruit salad

Au Soleil

served only at lunch

Au Soleil

Dish

Generous Fresh Creole Shrimp Salad

Dessert

Homemade fruit salad

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L'Entrecôte gourmande

€ 50

Farandole de crevettes

€ 45

La Baie des Flamands
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La Baie des Flamands...

served only for dinner

Le Marlin des Caraïbes

€ 65

Starters

Poultry salad with Martinique avocado, with garlic butter toasts

Or

Carrot soup with turmeric

Flat

Half-cooked fresh Caribbean Marlin with caramelized onion, all flambéed in old rum, accompanied by fried vegetables and mashed potatoes

Dessert

Local ice cream

La Marée montante

€ 65

Starter

Freshly caught tuna tartar

 

Hot dish

Creole-style shrimp (spicy) and parsley rice

Dessert:

Homemade fruit salad

Le Vivaneau

€ 65

Entrance

Martinique poultry salad with avocado with its garlic butter toast

Hot dish

Half-cooked fresh Caribbean marlin with caramelized onion, all flambéed with aged rum and pan-fried vegetables

Dessert

Creole ice cream

Le Végé

€ 65

Entrance

Turmeric carrot soup

Hot dish

Tagliatelle with pesto on dried tomatoes and our market peppers

Dessert

Fresh fruit salad

Le Martinique Mix

€ 75

Entrance

Our Creole farandole: assortment of blood sausage, accras and stuffed crab

Hot dish

Fricassee of Lambi accompanied by the typical duo of rice and red beans

Dessert

Robinson tradition (traditional cake from Martinique made with guava jam and grated coconut)

La Langouste Fraîcheur

€ 95

Entrance

Seafood assortment composed of Lambi tartare, fish tartare and smoked salmon

Hot dish

Grilled Lobster with Creole sauce accompanied by white rice and country vegetable mousseline (sweet potato or other flavor)

Dessert

Our homemade coconut flan

Les Tagliatelles de Crevettes

€ 95

Entrance

Fish soup and garlic croutons

Hot dish

Shrimp tagliatelle with fine herbs and Maroilles sauce

Dessert

Fresh fruit salad

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Le Zamana ancestral...

served only for dinner

La Fricassée de Gambas

€135

Starters

Fish soup

Or

Salmon and Marlin Tartare Duo with House Salad

 

Hot dish

Fricassee of Grosses Gambas accompanied by saffron rice and black bean casserole

Dessert

Chocolate cake with a scoop of Madagascar vanilla ice cream

La Souris d'Agneau

€95

Entrance

Lambis velouté and garlic croutons

Hot dish

Roasted lamb shank with mushrooms and baby carrots, accompanied by seasonal vegetables

Dessert :

Homemade coconut flan

Le Coquelet Farci

€95

Entrance

Salmon tartare on a bed of crunchy salads, flavored with truffle oil

Hot dish

Stuffed cockerel and asparagus roll with raw ham, accompanied by cheese pasta gratin

Dessert

Fresh fruit salad

Le Paleron de Bœuf

€85

Entrance

Shrimp soup with chestnuts and turmeric, with onion croutons

 

Hot dish

Beef chuck with old Port sauce, accompanied by sweet potato mousseline

Dessert

Local ice cream

Le Menu Enfant
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Menu enfant Apolline Martinique

Children Menu...

served for lunch and dinner to be reserved with your menus, at the table d'hôtes of your choice

Le Menu Enfant

€ 35

Hot dish

Butcher's minced steak or Sausage, all accompanied by matchstick fries or The unmistakable dish of spaghetti bolognese

Dessert

To finish gently, the frozen friend of children: "the FLOUP" or a local ice cream

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