OUR HOST TABLES
In order to soften your stay even more, we have chosen to offer you, for lunch and dinner, several "tables d'hôtes" which will bring you moments of culinary pleasure:
​
AT LUNCH TIME:
Au Soleil welcomes you for a small gourmet stopover full of freshness during your stay. It will fill you up before a well-deserved nap.
​
AT DINNER TIME, you have two choices :
​
La Baie des Flamands will be happy to introduce you to local cuisine in its purest tradition. Generous and colorful, let yourself be tempted under the Martinique sun ...
​
Choose from either of these two tables for your dining experience. Our home chef traveling especially for you, on the other hand, you will have to choose, for all the guests, one of these 2 tables (but not both.
​
FOR CHILDREN : at lunch and dinner, we have everything planned for your children to accompany you
​
The Children's Menu and its great classics will undoubtedly please them, unless they allow themselves to be seduced by an Adult Menu...!
​
​
We ask you to book at least 48 hours in advance (either by phone at +596.596.108.262 or directly online on our site using the forms available by clicking on "booking" buttons . For any last minute request, please contact us by phone.
​
The children's menu will be shown each time in the reservation forms.
​
All our menus are served on the plate and non-alcoholic refreshments are served at will.
We only offer fresh products. Thus, our menus may be subject to adjustments depending on availability at the time.
We will also offer you a selection of wines to enhance your dishes.
Généreuse brochette de bœuf
€ 45
Hot dish
Our Beef Skewer (cooking to order) served with fries / salad.
Pepper / Roquefort sauce
​
Dessert
Fresh fruit salad
Au Soleil
served only at lunch
Farandole de crevettes
€ 45
Dish
Generous Fresh Creole Shrimp Salad
​
​
Dessert
Homemade fruit salad
L'Entrecôte gourmande
€ 50
Le Poisson frit
€ 50
Hot dish
Our marinated fried fish with rice, salad and Creole sauce
​
​
Dessert
Homemade fruit salad
Hot dish
Our butcher's rib steak served with fries / salad.
Pepper / Roquefort sauce
​
​
Dessert
Homemade fruit salad
La Baie des Flamands...
served only for dinner
Le Terroir
€ 65
Your Ti-punch will be offered to you
​
Starter
Cod fritters
Hot dish
Goat colombo with sweet potato mousseline and Creole rice
​
Dessert
Local ice cream
La Marée montante
€ 65
Starter
Freshly caught tuna tartar
Hot dish
Creole-style shrimp (spicy) and parsley rice
​
Dessert:
Homemade fruit salad
Le Marlin des Caraïbes
€ 65
Entrance
Martinique poultry salad with avocado with its garlic butter toast
​
Hot dish
Half-cooked fresh Caribbean marlin with caramelized onion, all flambéed with aged rum and pan-fried vegetables
​
​
Dessert
Creole ice cream
Le Martinique Mix
€ 75
Entrance
Our Creole farandole: assortment of black pudding, mash and stuffed crab
​
Hot dish
Conch fricassee or chatrou fricassee accompanied by the typical rice / red bean duo
​
​
Dessert
The Robinson tradition (traditional Martinique cake made from guava jam and grated coconut)
Le Gourmand
€ 85
Entrance
Queen Conch tartare
​
Hot dish
Our generous prime rib (about 500 g) with its pepper or Roquefort sauce, served with fries / salad
​
​
Dessert
Fresh fruit salad
La Langouste fraîcheur
€ 95
Entrance
Seafood assortment composed of queen conch tartare smoked salmon fish tartare
​
Hot dish
Grilled lobster with Creole sauce accompanied by its white rice and mousseline of local vegetables (sweet potato or other flavor)
​
​
Dessert
Our homemade coconut flan
Le Vivaneau
€ 65
Entrance
Fish soup with garlic croutons
​
Hot dish
Grilled snapper, Creole sauce. All accompanied by its fried vegetables and saffron rice
​
​
Dessert
Fresh fruit salad
Le Végé
€ 65
Entrance
Velouté de carottes au curcuma
​
Hot dish
Tagliatelle with pesto on sundried tomatoes and market peppers
​
​
Dessert
Fresh fruit salad
Children Menu...
served for lunch and dinner to be reserved with your menus, at the table d'hôtes of your choice
Le Menu Enfant
€ 35
Hot dish
Butcher's minced steak or Sausage, all accompanied by matchstick fries or The unmistakable dish of spaghetti bolognese
​
​
Dessert
To finish gently, the frozen friend of children: "the FLOUP" or a local ice cream